In this hot summer, we all eat watermelon, and throw away the watermelon skin into garbage can or compost bin. Oh, no, hold on.
Do you know that you can make a simple cold dish from the watermelon skin?
Remove the hard shell for the skin, and cut them into smaller pieces, and put salt in:
Then put it into the refrigerator for a overnight:
Next morning, you have a new fresh and tasty dish on your breakfast table:
Enjoy!
PS: You can also add honey or other stuff into the salad you like.
By the way, have you heard this story <A Little Ant And A Watermelon>?
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